​​​Serves 1

1 wrap of choice

2 eggs, whisked

Sprinkle of mozzarella or tasty, whatever you have 

1/4 avocado

A small squirt of your favorite sauce (always tomato here)

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Step 1 - Heat a nonstick frypan to medium heat while you scramble your eggs.

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Step 2 - Pour your egg mix on your pan and top with cheese, cover and let cook until light and fluffy. Flip to cook the cheese for about 30 seconds.

 

Step 3 - Slice your wrap from the center down. Fold the cooked eggs in half, then cut into two even quarter‑circles. Add eggs, avocado, and sauce, then fold each section to form your perfect triangle wrap.​​​