​Serves 1

2 slices of bread (I go for a sourdough or rye)

Mozzarella, just enough to sprinkle over a small frypan (tasty works too, but mozzarella crisps up better)

2 eggs

Optional toppings: cottage cheese, hummus, hot sauce, crispy chili oil, hot honey

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Step 1 - Lightly spray a small frypan, once heated cover with mozzarella, then crack your eggs over the top, try not to break the yolk. Cover and let lit until egg whites are cooked, and yolks are still runny or fully cooked, whatever your preference. 

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Step 2 - Cook your toast while eggs cook.

 

Step 3 - Once eggs are cooked, spread cottage cheese or hummus then top with your crispy eggs.

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Kid‑friendly version: a tiny swirl of tomato sauce = pizza‑egg toast.