​​​Serves 4

4 wraps

2 chicken breasts sliced into small lengths 

1 capsicum, any colour

1 red onion

1 tablespoon of Mexican seasoning or 1 sachet of Mingle fajita seasoning

Sour cream

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Step 1 — Mix the chicken, capsicum, and onion with the seasoning and a little olive oil. Let it sit for a few hours to marinate.

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Step 2 — Cook the chicken and veg on the BBQ or in a frypan until the vegetables are soft and the chicken is fully cooked.

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Step 3 — Assemble your wrap and finish with sour cream.

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Optional — Swap the wrap for a rice base to make a bowl instead.