​​​Serves 4

500g lean beef mince, chicken or turkey work great too.

4 - 6 white potatoes or 2 large sweet potatoes

Mixed dried herbs, salt and pepper

Tasty cheese, shredded

Tomato sauce and mustard 

Optional toppings - shredded lettuce, chopped tomato, onion, pickles

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Step 1 — Prep your potatoes: cut into cubes, then cook for 10 minutes in the microwave or boil until tender. Once cooked, spray with oil and coat with herbs, salt, and pepper.

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Step 2 — Crisp the potatoes in the air fryer, oven, frypan, or BBQ. While they crisp up, cook your mince until browned.

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Step 3 — Place the cooked potatoes in a bowl, top with the mince, add cheese, and finish with your favourite sauces and salad.