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Pitta Pizza Wrap

​​​Serves 1

1 Pitta bread or wrap

1-2 teaspoon tomato paste depending on how saucy you want it

Toppings of your choice (protein - shredded cooked chicken, ham, salami, left over sausage, steak or roast meat)

Thinly sliced vegetables - capsicum, mushrooms, onion, cooked leftover pumpkin

Sprinkle of Mozzarella

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Step 1 - Assemble your pizza by spreading only half with tomato paste, and top with protein, veg and cheese. Fold in half and press down gently.

Step 2 - Cook your pitta in a sandwich press, frypan or on the bbq until crispy.

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