Serves 16

3/4 pack of rice bubbles (I use gluten free rice puffs)

1 pack Cadbury chocolate melts (dairy or dark)

2 tablespoons coconut oil

4 tablespoons natural peanut butter

Optional - 1-2 scoops of chocolate protein

 

Step 1 — Melt the chocolate, coconut oil, and peanut butter in a large bowl.

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Step 2 — Add the rice bubbles (and protein, if using) and mix until fully coated. You want every rice bubble covered so the bars hold together — start with less and add more until the mixture is fully coated.

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Step 3 — Line a container or tray with glad wrap, press the mixture in firmly, cover, and refrigerate until set.

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Step 4 — Once set, cut into small squares. Keep refrigerated — the coconut oil means they soften quickly in warm weather.

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Ive made so many variations to this recipe, a few of my favorites:

*Change the dairy chocolate to white melts and peanut butter to pistachio spread, or almond butter

*Sprinkle with 100's and thousands for the kids!

*Add a small handful of fruit and nut mix.

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Allergic to peanuts? Change it to Nutella or a nut free butter.